Timothy Habjan
General Manager
With over 30 years in the restaurant industry, Timothy has an extensive background working in private country clubs throughout the Chicago suburbs, as well as experience in chain restaurants. He joined FMK Hospitality Group six years ago and has contributed his expertise at both Bonifay and Evans locations.
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Timothy started with FMK as a General Manager and currently serves as the General Manager at Orange Blossom Hills Country Club. He takes pride in working with his team to ensure every guest has an exceptional experience.
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A lifelong golf enthusiast, Timothy grew up in Lake Forest, Illinois, as the son of a golf professional. His love for the game has remained strong throughout his life, and he enjoys being around others who share the same passion.
John Page
Culinary Manager
With over 35 years in the restaurant industry, John Page brings an incredible depth of experience and passion to the FMK family. A Miramar, Florida native, John holds a Culinary Arts degree in International Baking and Pastries from Florida Culinary in West Palm Beach and has built an impressive career—from serving as a pastry chef at a 5-star French restaurant in Boca Raton to producing pastries for high-end hotels in Delray Beach. He also spent an incredible 27 years with Carrabba’s Italian Grill, working his way through every position, including Interim General Manager.
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John joined FMK just over a year ago as a Front of the House / Bar Manager and has since shared his talents across Coastal Del Mar, Bella Vita, Tap House Social, and OBH. He loves FMK’s family-driven culture, clear communication, and the opportunities for growth it provides.
When it comes to favorites, John recommends the Pecan Crusted Salmon for guests, though the Philly Cheesesteak is always a hit. Outside of work, you’ll likely find him relaxing at the beach or the springs—or at home with his seven cats, a yellow-belly turtle, and a leopard gecko. Fun fact: John is also a devoted Pittsburgh sports fan!
