Laura Berube
General Manager
Laura Berube, originally from Sanford, Maine, has been an invaluable member of the FMK Hospitality Group team in The Villages, FL, for the past 2.5 years. With nearly 24 years of experience in the restaurant industry, Laura brings a wealth of knowledge and expertise to her role as the General Manager at Orange Blossom Hills.
Laura started her journey with FMK as a Front of House (FOH) Manager and quickly demonstrated her leadership skills and dedication to the team. She has worked at various FMK Restaurants, including the Chop House, Evans Prairie, and Orange Blossom Hills, showcasing her adaptability and commitment to delivering exceptional hospitality.
As the General Manager at Orange Blossom Hills, Laura finds immense joy in creating lasting relationships with guests, fostering a personal connection that goes beyond the dining experience. She is passionate about opening doors of opportunity for her team, cultivating an environment of growth and development.
David Dass
Culinary Manager
David Dass, hailing from the vibrant borough of Brooklyn, NY, has been an integral part of the FMK Hospitality Group for over 4 ½ years. With a culinary journey spanning 6 years in the restaurant industry, David has showcased his dedication and passion in various FMK establishments including Bonifay, Harvest, Coastal Del Mar, and Orange Blossom Hills.
Starting as a dishwasher, David quickly climbed the ranks, showcasing his culinary prowess and commitment to his craft. Currently holding the position of Culinary Manager, David is responsible for overseeing the kitchen operations, ensuring the delivery of top-notch dining experiences to FMK patrons.
When it comes to his personal favorites, David has a penchant for the exquisite, with beef tenderloins topping his list. On the other hand, he has a keen understanding of the guests' preferences, noting that the Fish & Chips consistently holds the title of the crowd's favorite.
