Orange Blossom Hills Menu

FISH & CHIPS Yuengling beer battered, traditional tartar sauce, coleslaw, fries 15.99 SIMPLE SALMON * seasoned rice, roasted bacon brussels sprouts 17.95 NEW ENGLAND BAKED HADDOCK baked haddock, buttery panko and cracker topping, seasonal vegetables, seasoned rice 16.95 LEMON BASIL BUTTER-FISH pan-seared butter-fish, lemon, fresh basil, seasoned rice, seasonal vegetables 15.95 (GF) without butter sauce S afood PORK RIBEYE * (GF) 10oz marinated pork ribeye, cooked chef medium-well, garlic mash, seasonal vegetables 18.95 CREAMY BRANDY CHICKEN lightly dusted and seared chicken breast, creamy brandy sauce, garlic mash, roasted bacon brussels sprouts 15.95 PORK OSSO BUCO sweet demi, garlic mash, seasonal vegetables 17.95 SESAME ORANGE CHICKEN lightly breaded chicken, scratch-made sesame orange glaze, seasoned rice, green onions, sesame seeds, seasonal vegetables 15.95 SALISBURY STEAK * garlic mash, seasonal vegetables 15.95 PETITE FILET MIGNON * (GF) 5oz center-cut Angus, garlic mash, roasted bacon brussels sprouts 25.90 add cabernet sauce Entrées KEY LIME CAKE (V) real Florida lime juice, pureed and blended into creme chantilly 7.50 APPLE COBBLER ALA MODE (V) homemade apple cobbler served warm with vanilla ice cream 7.95 BANANA CREAM PIE 7.25 CHOCOLATE TUXEDO BOMB (V) layers of white & milk chocolate mousse, chocolate ganache coating, white chocolate drizzle 7.50 SCOOP OF VANILLA (V) (GF) topped with chocolate syrup 2.99 Desserts available ala mode (+1.00) Desserts Sides SEASONED FRIES ONION RINGS SEASONED RICE GARLIC MASH KETTLE CHIPS SEASONAL VEGETABLES ROASTED BACON BRUSSELS SPROUTS +1.00 GARLIC BUTTER SCAMPI seasoned butter, roasted garlic, white wine, parmesan cheese, capellini pasta / chicken 14.99 / shrimp 15.99 CAJUN CHICKEN PASTA creamy alfredo sauce, cajun seasoning, red bell pepper & sautéed spinach, grilled chicken, capellini pasta 14.99 Pasta