Orange Blossom Hills 2-for-30 Menu

LIVER & ONIONS calf beef liver sautéed with red wine and sweet onions, cabernet sauce, mashed potatoes seasonal vegetables APPLE SAGE PORK CHOP boneless panko crusted pork chops, apple sage beurre blanc, mashed potatoes and broccoli SPAGHETTI & MEATBALLS beef & pork blend meatballs, scratch-made marinara, spaghetti noodles, parmesan cheese STEAK & BLEU SALAD grilled beef tenderloin, mixed greens, red onion, tomatoes, gorgonzola, balsamic dressing SALISBURY STEAK mushroom gravy, garlic mash, seasonal vegetable PINEAPPLE CHICKEN tempura fried chicken, pineapple glaze, rice & seasonal vegetable LEMON BASIL BUTTER-FISH lemon butter sauce, seasoned rice, seasonal vegetables TWO ENTRÉES FOR $30.00 OR ONE FOR $15.00 *We use nuts and nut based oils in our food. If you are allergic to nuts, or any other foods, please let your server know. Our food contains or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Photos for illustration purposes only. SPECIALS Summer LEMON BASIL BUTTER-FISH Add a side salad for $2.95